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fast-food restaurants [where travelers could eat a quick meal].
이것들은 여행자들이 빠른 식사를 할 수 있는 새로운 패스트푸드점들에 의해 보완되었다.
TITLE SENTENCE
: A model for fast-food restaurant service helped to revolutionize business throughout the world.
패스트푸드점 서
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Fast-Food Meals : Ten Year Later", Journal of Restaurant & Food service Marketing, Vol. 1.
Churchill, G. A., Jr. and C. Surprenant(1982), "An Investigation into the Determinants of Customer Satisfaction," Journal of Marketing Research, Vol. 19.
Corney. W. J.and W. T. Cummings(1996), "Quality Feedb
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The firm, Super size Me, followed a man who only ate McDonald's food for a month. His health worsened during the month, showing the harmful effects of eating fatty fast-food. Furthermore, there is society’s negative attitude towards obesity. For example, many people criticize fat people because they
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The Fast-Food Challenge
3. 당뇨 환자의 운동요법
1) 운동의 효과
2) Types of Exercise
3) 운동 방법
4) 운동 시 주의사항
5) 운동 전 운동부하 검사가 필요한 경우
4. 당뇨환자의 발 관리
1) 발 관리 필요성
< 발 병변증의 증상과 징후 >
2) 발 관리 방
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scope of consumers Diverse of tasty Distinction of life style Take-out culture
introduced
Threats
Well-Being culture Negative image about Fast-Food Bakery enter into the donut
market 1. Introduction
Analysis of KKD
2. STP
3. 4P
4. SWOT
5. Suggestion and Conclusion
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